I made these cutie and super tasty carrot cupcakes to share with co-workers to celebrate the coming Easter weekend. I used this Martha Stewart Carrot Cupcake recipe. This is my favorite carrot cake recipe. It is so good you could skip the frosting and just make them as a tasty muffin - maybe with chopped nuts on top. Oooh, yum!
I made a few easy revisions to the recipe:
1. For the flour, I used half whole wheat instead of all white flour.
2. I also made double the cream cheese frosting amount so I could decorate easily and have some for the grass nests. The double batch was perfect for the dozen cupcakes.
I hope you make these and love them as much as I do. Enjoy!
